January 13, 2026

What is Meat Meal in Dog Food?

Q: What is in generic 'meat meal' or 'poultry meal'?

Generic 'meat meal' or 'poultry meal' (without a specific animal named) can be made from any combination of rendered mammal or poultry tissues from any source. AAFCO allows these generic meals to include multiple species and sources, which means the ingredient varies batch to batch. This lack of consistency makes it impossible to ensure quality or track potential allergens. Named meals (chicken meal, beef meal, lamb meal) are more trustworthy because they're required to come from a single, identified species.

If you've ever looked at a dog food label, you've probably seen ingredients like "chicken meal," "beef meal," or just "meat meal." These ingredients sound vaguely concerning — but what are they actually? Are they bad for dogs? And why do so many dog foods use them instead of fresh meat?

🥩 Meat Meal Quick Facts

Aspect	Details
What it is	Rendered animal tissue cooked at 240-290°F to remove moisture and fat
Protein content	65-75% protein (vs 18-25% in fresh meat)
Moisture	~10% (vs 60-70% in fresh meat)
Conversion	1 lb meat meal ≈ 4 lbs fresh meat in protein
Nutrient impact	High heat damages B vitamins, taurine, enzymes, glutathione

Named meals are better: "Chicken meal" or "beef meal" = single, identified species

Avoid generic meals: "Meat meal" or "poultry meal" = unknown/inconsistent sources

This guide breaks down exactly what meat meal is, how it's made, why dog food companies use it, and whether it's a good ingredient for your dog.

What Is Meat Meal?

Meat meal is animal tissue (muscle, skin, and sometimes bone) that has been rendered — cooked at high temperatures to remove water and fat, then ground into a dry, brown powder.

The rendering process involves:

High-heat cooking — Tissues are cooked at 240-290°F for several hours
Fat separation — Melted fat is drained off and sold separately (often used in lower-grade pet foods or industrial products)
Moisture removal — Cooking evaporates most water content, reducing moisture to ~10%
Grinding — The dried, cooked material is ground into a coarse powder or meal

The result is a shelf-stable, concentrated protein source. Meat meal is about 65-75% protein by weight, compared to fresh meat which is only 18-25% protein (the rest is water).

Common Types of Meat Meal in Dog Food:

Chicken meal — Rendered chicken muscle, skin, and sometimes bone
Beef meal — Rendered beef tissue
Lamb meal — Rendered lamb tissue
Fish meal — Rendered whole fish (often sardines, anchovies, or herring)
Turkey meal — Rendered turkey tissue
Pork meal — Rendered pork tissue (less common)

These are called "named meals" because they identify the specific animal source. They're more trustworthy than generic meals like "meat meal" or "poultry meal," which can come from any species and vary batch to batch.

Meat vs. Meat Meal: What's the Difference?

When you see "chicken" and "chicken meal" on a label, they're very different ingredients:

Fresh Meat vs. Meat Meal

Aspect	Fresh Meat (e.g., Chicken)	Meat Meal (e.g., Chicken Meal)
Moisture	60-70%	~10%
Protein	18-25%	65-75%
Processing	Raw or lightly cooked	Rendered at 240-290°F
Heat-sensitive nutrients	Intact (if raw/lightly cooked)	Damaged or destroyed
Shelf life	Short (must be frozen/refrigerated)	Long (shelf-stable)
Cost per protein gram	Higher	Lower

Key takeaway: One pound of chicken meal contains roughly the same amount of protein as 4 pounds of fresh chicken — but the meal has lost heat-sensitive nutrients during rendering.

Why Labels Can Be Misleading

Ingredients are listed by weight before cooking. So if "chicken" is listed first and "chicken meal" is second, the meal might actually contribute more total protein to the final product because fresh chicken loses 60-70% of its weight as water evaporates during kibble manufacturing.

Example:

100 lbs fresh chicken = 18-20 lbs protein
30 lbs chicken meal = 19-22 lbs protein

After cooking, the meal provides equal or more protein — even though it appears second on the ingredient list.

Is Meat Meal Bad for Dogs?

Meat meal isn't inherently toxic or dangerous, but it has significant limitations that make it a less-than-optimal protein source.

The Problems with Meat Meal:

1. High-Heat Damage to Nutrients

Rendering temperatures (240-290°F) destroy or degrade heat-sensitive nutrients:

B vitamins — Especially thiamine (B1) and riboflavin (B2), which are critical for energy metabolism
Taurine — An amino acid essential for heart and eye health (especially critical for cats, but important for dogs too)
Glutathione — A powerful antioxidant that supports liver detoxification and immune function
Enzymes — Natural enzymes in raw or lightly cooked meat that support digestion

This is why kibble manufacturers add synthetic vitamins back in after processing — the natural nutrients are lost during manufacturing.

2. Quality Variation

Not all meat meals are created equal. Quality depends on:

Source material — What parts of the animal were used (muscle, skin, bone, connective tissue)
Rendering standards — Temperature, duration, and quality control at the rendering facility
Freshness of input material — Meat meal is often made from material that's not suitable for human consumption (expired, spoiled, or from sick animals in some cases)

Named meals (chicken meal, beef meal) from reputable manufacturers are generally trustworthy. Generic meals (meat meal, poultry meal) are more concerning because they can include inconsistent or lower-quality sources.

3. Lack of Nutrient Density Beyond Protein

Meat meal is almost entirely protein. While protein is essential, dogs need more than just amino acids. They need:

Vitamins A, D, E, K — Found abundantly in organ meats, not muscle meat meal
B vitamins — Found in fresh meat and organs, but destroyed during rendering
Minerals like zinc, selenium, and iron — Present in whole-food sources but less bioavailable in heavily processed meals
Essential fatty acids — Rendering removes most fat, which is sold separately

This is why relying solely on meat meal as a protein source (without organ meats or whole-food additions) leads to nutritional gaps. Learn more about why whole-food nutrients are more bioavailable than synthetic vitamins.

4. Generic "Meat Meal" or "Poultry Meal" Is a Red Flag

If a label just says "meat meal" or "poultry meal" without naming the species, it means the source can change batch to batch. This is problematic for:

Dogs with allergies — You can't identify or avoid specific protein triggers
Quality assurance — No way to verify consistency or source
Transparency — It suggests the manufacturer is cutting costs by using whatever's cheapest

Always choose named meals (chicken meal, beef meal) over generic meals.

Why Do Dog Food Companies Use Meat Meal?

If meat meal is less nutritious than fresh meat, why is it so common in dog food? Three reasons:

1. Protein Concentration

Meat meal is 3-4x more protein-dense than fresh meat, making it easier to hit AAFCO minimum protein requirements (18% for adult dogs, 22.5% for puppies) in a dry kibble formula. Fresh meat shrinks significantly during extrusion, but meal stays consistent.

2. Shelf Stability

Fresh meat spoils quickly and requires refrigeration. Meat meal is shelf-stable and can be stored for months without degradation, making it logistically easier for manufacturers.

3. Cost Efficiency

Per gram of protein, meat meal is cheaper than fresh meat. Since kibble manufacturing involves high heat anyway (which destroys nutrients in both fresh meat and meal), using pre-rendered meal is more economical.

These are legitimate business reasons — but they prioritize manufacturing convenience over nutritional optimization.

Named Meals vs. Generic Meals: What to Look For

If you're buying dog food with meat meal, here's how to evaluate quality:

✅ Better Choices (Named Meals):

Chicken meal — Must be 100% chicken tissue
Beef meal — Must be 100% beef tissue
Lamb meal — Must be 100% lamb tissue
Salmon meal or herring meal — Must be 100% that fish species

⚠️ Red Flags (Generic Meals):

Meat meal — Can be any mammal species, inconsistent sourcing
Poultry meal — Can be chicken, turkey, duck, or any combination
Meat and bone meal — Generic mammal tissue + bone, very low transparency
Animal by-product meal — Can include organs, blood, bone — but from unspecified animals

Generic meals aren't necessarily unsafe, but they indicate a lack of quality control and transparency.

Does Meat Meal Contain Organs?

This is a common question, and the answer is: not usually, at least not the nutrient-dense organs dogs need most.

AAFCO defines meat meal as "rendered product from mammal tissues, exclusive of blood, hair, hoof, horn, hide trimmings, manure, stomach contents." While organs aren't explicitly excluded, rendering facilities typically separate high-value organs like liver, kidney, and heart for:

Human consumption (organ meats for food markets)
Premium pet food ingredients (listed separately as "liver," "kidney," etc.)
Specific nutrient extraction (e.g., liver for vitamin A supplements)

Most meat meal is primarily muscle meat, skin, connective tissue, and sometimes bone — not the organ meats that provide vitamins A, D, B12, iron, and other critical nutrients.

This is why dogs eating kibble (even high-quality kibble with named meat meals) often benefit from whole-food organ supplementation. Organs like beef liver provide 10-50x more vitamins and minerals than muscle meat.

Whole-Food Protein vs. Meat Meal

The best protein sources for dogs are minimally processed, whole-food ingredients that retain their natural nutrient matrix:

Whole-Food Protein Sources (Most Bioavailable):

Fresh or gently cooked muscle meat — Chicken, beef, turkey, fish
Organ meats — Liver, kidney, heart (the most nutrient-dense parts of the animal)
Whole eggs — One of the most bioavailable protein sources, complete amino acid profile
Bone broth — Collagen, gelatin, minerals from slow-simmered bones

Why Whole Foods Are Superior:

Nutrient retention — Minimal processing preserves vitamins, enzymes, and co-factors
Bioavailability — Nutrients in their natural form are absorbed more efficiently (70-90% absorption vs. 40-60% for synthetic nutrients)
Synergistic nutrition — Whole foods contain co-factors (like B vitamins with protein, vitamin C with iron) that enhance utilization
No synthetic fortification needed — Nutrients aren't destroyed during manufacturing, so no need to add synthetic vitamins back in

Learn more about why bioavailability matters in your dog's nutrition.

The Bottom Line on Meat Meal

Meat meal is a practical, economical protein source that's shelf-stable and concentrated. It's not toxic or inherently dangerous — and named meals (chicken meal, beef meal) from reputable manufacturers can be part of a complete diet.

But it's also not optimal nutrition.

The high-heat rendering process damages bioavailable nutrients, and meat meal lacks the vitamin and mineral richness of organ meats and whole-food protein sources. If your dog eats kibble with meat meal as the primary protein, consider:

Adding whole-food toppers — Fresh meat, eggs, or organ meats a few times per week
Supplementing with organ-based nutrition — To fill gaps in vitamins A, D, B12, iron, and other critical nutrients that muscle-meat meals don't provide
Choosing named meals over generic — If buying kibble, prioritize foods with specific protein sources (chicken meal, not poultry meal)

At Watts, we don't use meat meals — we use whole, minimally processed organ meats like beef liver, beef kidney, and beef heart because they deliver the most bioavailable, nutrient-dense nutrition possible. No rendering, no synthetic fortification — just real food your dog's body is designed to absorb and use.

Whole Food vs. Synthetic Nutrients

Why bioavailability matters more than what's listed on the label

Why Beef Liver is One of the Best Things You Can Feed Your Dog

The most nutrient-dense whole-food protein source available

How to Read Dog Supplement Labels

Understanding ingredient quality and sourcing transparency

Why Dogs Need Supplements

Even "complete and balanced" food has nutritional gaps

Frequently Asked Questions

What is meat meal in dog food?

Meat meal is animal tissue (muscle, skin, bone) that has been rendered — cooked at high temperatures (240-290°F) to remove moisture and fat, then ground into a dry powder. This rendering process concentrates protein: meat meal is about 65-75% protein by weight, compared to fresh meat which is only 18-25% protein (the rest is water). Common types include chicken meal, beef meal, lamb meal, and fish meal.

Is meat meal bad for dogs?

Meat meal isn't inherently bad, but it has significant limitations. Quality varies widely — named meals (chicken meal, beef meal) are more trustworthy than generic "meat meal" or "poultry meal." The high-heat rendering process (240-290°F) damages heat-sensitive nutrients like B vitamins, taurine, and glutathione. While meat meal provides concentrated protein, it lacks the bioavailability and nutrient complexity of whole, minimally processed animal foods. It's a cost-effective protein source that prevents deficiencies, but it's not optimal nutrition.

What is the difference between chicken and chicken meal?

Fresh chicken is raw muscle meat with 60-70% water content and 18-20% protein. Chicken meal is rendered chicken (cooked at high heat, moisture and fat removed) that's 10% moisture and 65% protein. One pound of chicken meal equals approximately 4 pounds of fresh chicken in protein content. However, chicken meal loses heat-sensitive nutrients during rendering, while fresh chicken retains more bioavailable nutrients. Fresh chicken provides more usable nutrition per gram of protein, but chicken meal provides more protein per pound of kibble.

Is chicken meal good for dogs?

Chicken meal is an acceptable protein source but not optimal. Named chicken meal (specifically chicken, not generic poultry) provides concentrated protein and is better than low-quality fillers. However, the rendering process damages bioavailable nutrients, and chicken meal lacks the nutrient density of organ meats. It's sufficient for meeting minimum protein requirements but doesn't provide the vitamin, mineral, and amino acid richness of whole-food sources like fresh meat and organs.

What is the difference between meat and meat meal in dog food?

Fresh meat is 60-75% water and 18-25% protein with heat-sensitive nutrients intact. Meat meal is rendered (high-heat cooked, dehydrated) and contains 10% water and 65-75% protein but has lost heat-sensitive vitamins and enzymes. Fresh meat provides more bioavailable nutrition, but meat meal provides 3-4x more protein per pound. In kibble, meat listed first may provide less total protein than meal listed second because fresh meat loses 60-70% of its weight during cooking. Both are incomplete without organs and other nutrient sources.

Why do dog food companies use meat meal instead of fresh meat?

Dog food companies use meat meal for three practical reasons: (1) Shelf stability — dried meal doesn't spoil like fresh meat, (2) Protein concentration — meal provides 3-4x more protein per pound, making it easier to hit AAFCO minimums in kibble formulas, and (3) Cost efficiency — meal is cheaper per gram of protein than fresh meat. High-heat extrusion (used to make kibble) destroys nutrients in both fresh meat and meal, so using pre-rendered meal is more economical since the nutrients are lost anyway during kibble manufacturing.

Is beef meal better than chicken meal?

Beef meal and chicken meal are nutritionally similar in protein concentration (both 65-70%) and have the same limitations from rendering. Neither is inherently better. The main difference is amino acid profile — beef meal is slightly higher in certain amino acids like carnitine, while chicken meal is leaner. Quality matters more than species: named meals (beef meal, chicken meal) from reputable sources are preferable to generic meals (meat meal, poultry meal). Both lack the nutrient density of organ meats and whole-food sources.

What is in generic "meat meal" or "poultry meal"?

Generic "meat meal" or "poultry meal" (without a specific animal named) can be made from any combination of rendered mammal or poultry tissues from any source. AAFCO allows these generic meals to include multiple species and sources, which means the ingredient varies batch to batch. This lack of consistency makes it impossible to ensure quality or track potential allergens. Named meals (chicken meal, beef meal, lamb meal) are more trustworthy because they're required to come from a single, identified species.

Does meat meal contain organs?

Meat meal may contain small amounts of organs, but it's primarily muscle tissue, skin, and bone. AAFCO defines meat meal as "rendered product from mammal tissues, exclusive of blood, hair, hoof, horn, hide trimmings, manure, stomach contents." While organs aren't explicitly excluded, rendering facilities typically separate high-value organs (liver, kidney, heart) for human consumption or specific pet food ingredients. Most meat meal is muscle meat and connective tissue, not the nutrient-dense organs dogs need most.

Can meat meal cause allergies in dogs?

Named meat meals (chicken meal, beef meal) can cause allergies in dogs sensitive to those specific proteins, just like fresh meat can. Generic "meat meal" or "poultry meal" is more problematic because it can contain multiple undisclosed protein sources that change batch to batch, making it impossible to identify and avoid allergens. If your dog has food sensitivities, choose foods with named protein sources (chicken meal, not poultry meal) or whole-food proteins you can clearly identify.